Change in structure of anthocyanin with respect to ph
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Generally, increasing of pH during storage increased the degradation rates of anthocyanins. ... At pH values higher than 7, the anthocyanins are degraded depending on their substituent groups. It is well known that anthocyanin properties, including color expression, are highly influenced by anthocyanin structure and pH.
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Generally, increasing of pH during storage increased the degradation rates of anthocyanins. ... At pH values higher than 7, the anthocyanins are degraded depending on their substituent groups. It is well known that anthocyanin properties, including color expression, are highly influenced by anthocyanin structure and pH.
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