change of colour from green to reddish during the ripening of chilli is due to transformation of
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Answer:
day
Explanation:
because when day is going to it ripped and more day ago it got rotten i am wrong toh like karo sahi to rate karo
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Answer:
Chromoplasts present in the chilly convert from green pigments to red pigments.
Explanation:
Chromoplasts in the chilly convert from green colour to red colour due to the hormonal changes in the chilly during its ripening.
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