_____changed milk into curd
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1
Answer:
Lactic acid or Lactobacillus
Explanation:
The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. Lactic acid acts on the globular proteins present in the milk and denatures them.
Answered by
1
Answer:
Lactobaccilus
Explanation:
This is a type of bacteria. Lactobaccilus lactii
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