Changes in lifestyle during Corona time
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The habit of consuming meals routinely at regular intervals has slightly increased during COVID-19 (42.5% vs 49.7%). The participants refraining from unhealthy eating behaviours such as consumption of fast food (64.1% vs 81.6%), fried food (44.3% vs 62.6%) and junk food (53.2% vs 67.6%) also increased.
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