Biology, asked by sivyatha169, 1 day ago

Changes in temperature and pH can decrease an enzyme’s activity by breaking

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Answered by pinkikumari198101

2

Answer:

Temperature: Raising temperature generally speeds up a reaction, and lowering temperature slows down a reaction. However, extreme high temperatures can cause an enzyme to lose its shape (denature) and stop working. pH: Each enzyme has an optimum pH range. Changing the pH outside of this range will slow enzyme activity.

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