Science, asked by avanibaile, 3 months ago

*Changes in the color, smell, texture, quality, taste and loss of nutrients in food means ________.*

1️⃣ Food Spoilage
2️⃣ Food Wastage
3️⃣ Food improvement
4️⃣ None of these​

Answers

Answered by xxxz
17

Answer:

food spoilage

Explanation:

this is your answer dear .

keep smiling.

Answered by parabayush2
5

Answer:

1 Food spoilage.

it is ur correct answer

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