Question

*Changes in the color, smell, texture, quality, taste and loss of nutrients in food means ________.*

1️⃣ Food Spoilage
2️⃣ Food Wastage
3️⃣ Food improvement
4️⃣ None of these​

Answer 1

Explanation:

1. food spoilage is correct answer.

Answer 2

Answer:

The correct option is (1) Food spoilage.

Explanation:

When we notice a bad smell, taste, texture, or quality in a food it is an indication that it is no longer consumable.

With time food may become a breeding ground for bacteria and fungi. This leads to a loss of nutrients and chemical and physical changes in the food. Consumption of spoiled food may lead to diseases like food poisoning.

Conclusion:

Changes in the color, smell, texture, quality, taste, and loss of nutrients in food means Food Spoilage.