Question

*Changes in the color, smell, texture, quality, taste and loss of nutrients in food means ________.*

1️⃣ Food Spoilage
2️⃣ Food Wastage
3️⃣ Food improvement
4️⃣ None of these.​

Answer 1

Answer:

1 food spoilage is the correct answer

Answer 2

Answer:Changes in the color, smell, texture, quality, taste and loss of nutrients in food means ________.*

1️⃣ Food Spoilage