Question

Chapati made from wheat only up but bread become sponguy and soft and easy to digest why is it so? give answer for 5 marks☠︎︎☠︎︎☠︎︎☠︎︎☠︎︎​

Answer 1

Answer:

bread become spongy because in factory wheat 's flour is treated with yeast and these yeast cells will grow up in bread and they start multiplying each other and thus produces ethyl alcohol and form carbon dioxide and make the dough rise.