Question

chapatis made from wheat only swell up but that becomes sponge is soft and easy to digest why it is so
if you will give correct answer I will my brainliest otherwise I will report​

Answer 1

Answer:

Nice question bro

Explanation:

because upon heating the wheat it becomes soft and also by applying some water the wheat flour can be made soft which results in soft chapati

Also as it is in powder form so it's soft.

Please mark me as the brainliest