chapatti after chewing for some time is tested with iodine it turn which colour.
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➡️chewed rice doesn't contain starch as our mouth has enzyme salivary amylase which digests the starch present in food . so iodine's colour remain unchanged that is brown. ➡️while boiled rice has starch . so its colour becomes blue black in presence of iodine.
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Answer:
Dark brown or black may be the answer
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