Question

chapter name active and passive voice​

Answer 1

Lemon Chicken

1) Marinate the chicken with salt , pepper and lemon juice for 15 minutes.

2) Heat the butter in a pan.

3) Add chicken and stir fry for 2 -3 minutes on high heat.

4) Add and pressure cook the chicken stock and the leftover marinade to 1 to 2 Whistles.

5) Low the heat to allow it to simmer for 2-3 minutes Tilly he chicken turns tender.

6) Add Capsicum and Worcestershire Sauce and bring it to a boil.

7) Mix the cornflour with 1/2 cup of water and add to the chicken mixture.

8) Check the seasoning and remove from fire .

9) Serve the lemon chicken garnished with lemon rind and blanched almonds.