Question

Characteristics of carrots

Answer 1

Fresh carrots should be firm and crisp, with smooth and unblemished skin. Bright-orange colour indicates high carotene content; smaller types are the most tender. Carrots are used in salads and as relishes and are served as cooked vegetables and in stews and soups
They can tolerate frost, and they get sweeter when there is a substantial difference between day and night temperatures. This means that carrots grown in northern gardens will be sweeter than those grown where day and night temperatures are closer, and where soil temperatures are higher.

Answer 2

Answer:

Following are the characteristic of fresh carrot:

Fresh carrots should be firm and crisp, with smooth and unblemished skin. Bright-orange color indicates high carotene content, smaller types are the most tender. Carrots are used in salads and as relishes and are served as cooked vegetables and in stews and soups.

2: The characteristic feature of the carrot plant is the presence of beta - carotene in carrots. Explanation: Carrot is an under ground crop. The main characteristic feature of carrots is the presence of Beta - carotene which is commonly present in orange vegetables.