Question

Characteristics of cattle

Answer 1

Answer:

Cattle tend to be stocky with long, rectangular bodies. Beef cattle are more muscular; dairy cattle have a truer rectangular shape. Zebu cattle (Bos indicus) are called humped cattle; each specimen has a hump over its shoulders. The head is small relative to body size; it has a long, straight snout.

Higher classification: Bos

Breeds: Parda alpina, Chianina

Lower classifications: Parda alpina

Explanation:

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Answer 2

Answer:

Here is your answer:

Explanation:

Cattle can be divided into two basic classifications, Bos taurus and Bos indicus.

The major functional traits important in beef production include body size, milking potential, age at puberty, hot climate adaptability, fleshing ability, muscle expression, cutability, and marbling.

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