characteristics of famine
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reduction in amount of food grain and reduction in agricultyre
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Characteristics of famine:
- A famine is a severe food shortage, triggered by many causes, among others, conflict, drought, crop failure, demographic disequilibrium, or governmental policies.
- It is characterised by widespread death.
- It also leads to malnutrition and other deficiency.
- Decrease in quantity of food grain and cultivation of crop.
- Poverty with various social disorganising consequences (such as over-crowding, break-up of hygiene, escalated vermin, failure to bury the deceased and unregulated population growth and/or camp advancement) support the occurrence of a disease.
- This is often preceded or followed by national poverty, starvation, illness, and overall mortality.
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