characteristics of farm
in USA
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In USA the size of is large with skilled labour and high use of technology
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a major industry in the United States, which is a net exporter of food.[1] As of the 2007 census of agriculture, there were 2.2 million farms, covering an area of 922 million acres (3,730,000 km2), an average of 418 acres (169 hectares) per farm.[2] Although agricultural activity occurs in every state in the union, it is particularly concentrated in the Great Plains, a vast expanse of flat, arable land in the center of the nation in the region around the Great Lakes known as the Corn Belt.[3]
The U.S. was a leader in seed improvement i.e. hybridization and in expanding uses for crops from the work of George Washington Carver to the development of bioplastics and biofuels. The mechanization of farming and intensive farming have been major themes in U.S. history, including John Deere's steel plow, Cyrus McCormick's mechanical reaper, Eli Whitney's cotton gin to the widespread success of the Fordson tractor and the combine harvesters first made from
The U.S. was a leader in seed improvement i.e. hybridization and in expanding uses for crops from the work of George Washington Carver to the development of bioplastics and biofuels. The mechanization of farming and intensive farming have been major themes in U.S. history, including John Deere's steel plow, Cyrus McCormick's mechanical reaper, Eli Whitney's cotton gin to the widespread success of the Fordson tractor and the combine harvesters first made from
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