characteristics of saccharomyces cerevisae
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Explanation:
- Macroscopic Features
- Colonies of Saccharomyces grow rapidly and mature in 3 days. They are flat, smooth, moist, glistening or dull, and cream to tannish cream in color [1295, 2202]. The inability to utilize nitrate and ability to ferment various carbohydrates are typical characteristics of Saccharomyces
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