Characteristics of shifting agriculture......
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(i) Parts of the forest are cut and burnt in rotation.
(ii) Seeds are sown in the ashes after the first monsoon rains and the crop is harvested by October-November.
(iii) Such plots are cultivated for a couple of years or till the time the soil retains its fertility and then abandoned or left fallow.
(iv) A mixture of crops is grown on these plots. Example: Bargas, a forest community of Central India.
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1. Patch of land is cleared by cutting and burning the trees.
2. It also leads to soil erosion.
3. Then a fresh clearing is made and the community migrates to that area.
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