characterizes the way an individual consumes food
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Explanation:
The purposes of this chapter are to:
• provide an overview of methods of assessing food consumption;
• give examples of rapid methods for collecting additional dietary data;
• address issues involved in converting food intake to nutrients;
• discuss analysis of food intake data by foods, food groups and eating practices;
• elaborate on approaches to monitoring the effectiveness of established dietary guidelines.
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The mode of nutrition defines an organism that consumes the way food is.
The mode of nutrition is broadly classified into two categories:
- Autotrophic mode
- Heterotrophic mode
Autotrophic mode :
- It is shown by plants, algae, and bacteria (cyanobacteria).
- They synthesis their food through the process of photosynthesis.
Heterotrophic mode:
- In this, the organism cannot prepare its food. They depend on autotrophs for the food and the nutrients directly or indirectly.
- They can be the various mode of the heterotrophic mode of nutrition.
Such as
- Parasites (e.g., leeches, ticks)
- Saprophytes (e.g., mushrooms)
- Holozoic (e.g., humans, dogs)
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