Charming of milk cream to get butter physical or chemical change . Give reason
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Answer:
Explanation:
⏩⏩⏩churning of milk cream to get butter is a chemical change because in this method the chemical properties of the milk are changed... and a new substance is formed with a different taste smell and colour... so churning of milk cream to get butter is a chemical changes⏪⏪⏪
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It is a chemical change and there is a new product formed and the change is irreversible.
Hope it helps you....
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