chart showing do's and don'ts for preventing spread of communicable disease
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Answer:
Maintain Hand Hygiene by using Soap Use low-phosphate or phosphate-free detergents
Use Masks and Gloves Use Household pesticides
Proper Disposal of wastes Share Personal items
Use purified and Clean Water Touching wild animals
Handle & Prepare Food Safely USE ANTIBIOTICS WITHOUT PRESCRIPTION
Clean & Disinfect Commonly Used Surfaces Mix Storage items
Cough & Sneeze Into Your Sleeve
Dispense creams and ointments in a way that
contaminates the contents, such as with fingers,
common sticks, or tissues
Get Vaccinated
Touch beeper, cell phone, charts, any clean surfaces
with unclean or Gloved hands
Stay Home When Sick Share reusable patient equipment without cleaning
USE STERILISED ITEMS IN DRAWING BLOOD and disinfecting with hospital-approved disinfectant
Clean and sanitize all utensils you use to taste food
during preparation
Eat or drink in patient care areas or areas e.g.
nurses
Pour bleach into water
station, chart racks, or where there is potential
exposure to blood or body fluids
Keep fingernails clean and short
communicate precaution status to receiving
test/procedure area
Use open sterile water and saline more than 24
hours after opening.
Teach patient and family about infections and
prevention strategies
Take equipment (e.g. glucometers , stethoscope,
BP cuff) from one patient to the next without
cleaning & disinfecting.
Do keep doors closed at all times Store supplies on window sills, under sinks,
Do keep clean and organized within 3 feet of sink, or on the floor
Do ensure red biohazard container is covered