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me kon sa protein paya jata hai
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protein C in the rice the protein is c carotein
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The solubility fractions of milled rice proteins are about 15% albumin–globulin (water- and salt-soluble), 20% prolamin (PB I, alcohol-soluble), and 65% glutelin (PB II, alkali-soluble). Bran proteins are 66–98% albumins. Prolamin is poor in lysine, but rich in sulfur-containing amino acids.
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