Question

CHECK YOURSELF Answer each in one word or sentence. 1. Name two components of food which are considered as energy-giving sources of fats.
2. Which of the carbohydrates gives blue black colour with iodine solution . 3. Name three types of carbohydrates.
4. Name one source of each of the following:Sugar, Starch
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Answer 1

Answer:

1. carbohydrates and protein
2. amylose in starch
3. monosaccharides, disaccharides, and polysaccharides.
4. fruits-sugar ,starch-rice

Answer 2

Answer:

PLEASE MARK ME AS A BRAINLIST

Explanation:

Ans:- 1.Major Nutrients in our food are Carbohydrates, Proteins, Lipids, Vitamins, Minerals and dietary fibers.

Ans:-2.Chemical Test for Starch or Iodine

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine.

Ans:-3. Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides.

Ans:-4. Whole grain, rice,vegetables