Cheese and yoghurt are products of
(a) pasteurisation (b) distillation
(c) dehydration (d) fermentation
Answers
Answered by
5
Answer:
fermentation
Explanation:
Answered by
2
Explanation:
Cheese and yoghurt are products of
(a) pasteurisation (b) distillation
(c) dehydration (d) fermentation
CHEESE AND YOGURT ARE THE PRODUCTS OF
FERMENTATION
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