Biology, asked by gulshankumar5067, 10 months ago

Cheese and yoghurt are products of
(a) pasteurisation (b) distillation
(c) dehydration (d) fermentation

Answers

Answered by playertypical
5

Answer:

fermentation

Explanation:

Answered by TheMoonlìghtPhoenix
2

Explanation:

\huge{\boxed{\underline{\mathcal{\purple{Ques}\green{tion}}}}}

Cheese and yoghurt are products of

(a) pasteurisation (b) distillation

(c) dehydration (d) fermentation

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CHEESE AND YOGURT ARE THE PRODUCTS OF

FERMENTATION

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