Question

Cheese is prepared from

➡️ bacterium

➡️ fungi

➡️ yeast

➡️ both a and b​

Answer 1

Answer:-

Both (a) and (b)

Information:-

• Cheese is commercially prepared by microorganisms such as bacteria and Fungi.

• Large holed Swiss cheese is ripened with the help of bacterium called Propionibacterium sharmanii.

• Roquefort cheese is ripened by fungi Penicillium roquefortii.

• Camembert cheese is ripened by Penicillium camembertii$.$

Answer 2

Answer:

➡️both a and b

Explanation:

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