Biology, asked by rehananees, 10 months ago

cheese obtained from fermentation of 1)resin 2)caesin 3)acetic acid 4) methane

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Answered by sarasareema

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Answer: acetic acid

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sarasareema: The other person gave you a wrong answer! Please check mine and learn

Answered by sblank

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The answer to the above question is acetic acid

Plzzzzz mark as brainliest

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