Science, asked by sadnya295, 2 months ago

cheese production explain?

Answers

Answered by bharatjha01

Answer:

During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form.

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