chemical compound present in ginger
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Ginger is abundant in active constituents, such as phenolic and terpene compounds.
The phenolic compounds in ginger are mainly gingerols, shogaols, and paradols.
In fresh ginger, gingerols are the major polyphenols, such as 6-gingerol, 8-gingerol, and 10-gingerol.
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Chemical analysis of ginger shows that it contains over 400 different compounds. ... Ginger, ginger rhizome, and its major active components: 6-gingerol, 6-shogaol, and 6-paradol. The aromatic constituents include zingiberene and bisabolene, while the pungent constituents are known as gingerols and shogaols [58].
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