Chemistry, asked by Assasson5536, 10 months ago

Chemical compounds used to stablize polyclonal antibody during freezing

Answers

Answered by KeshavGiri79
11

Answer:

Different stabilizers such as sugars (sucrose and trehalose are the most used stabilizers) or polyols (glycerol and sorbitol) are normally added to the formulations to protect monoclonal antibodies against degradation during lyophilization and storage

JAI SHRI RAM

Answered by Riya090914
0

Different stablizer such as sugars(sucrose and trehalose

are the most used stabilizers).

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