Chemical compounds used to stablize polyclonal antibody during freezing
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Different stabilizers such as sugars (sucrose and trehalose are the most used stabilizers) or polyols (glycerol and sorbitol) are normally added to the formulations to protect monoclonal antibodies against degradation during lyophilization and storage
JAI SHRI RAM
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Different stablizer such as sugars(sucrose and trehalose
are the most used stabilizers).
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