chemical constituents & traditional uses of thymus & crocus sativus?
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The six major volatile compounds in saffron are safranal, isophorone, 2,2,6-trimethyl-1,4-cyclohexanedione, 4-ketoisophorone, 2-hydroxy-4,4,6-trimethyl-2,5-cyclohexadien-1-one as well as 2,6,6-trimethyl-1,4-cyclohexadiene-1-carboxaldehyde (Maggi et al., 2009) but more than 160 additional volatile components have been ...
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