Question

Chemical equation for cooking an egg

Answer 1

Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes). The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process called denaturing

Answer 2

hey,

Chemical reaction of cooking an egg

Cooking an egg is a chemical change because the chemical bonds of the egg are broken during the cooking process and new bonds are made resulting in a physical change. Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes).