Chemical equation for cooking of egg
Answers
Answered by
6
Explanation:
Cooking an egg is a chemical change because the chemical bonds of the egg are broken during the cooking process and new bonds are made resulting in a physical change. Chemical changes result in the formation of new substances, and the changes that occur cannot be reversed (at least without other chemical changes).
Answered by
0
Answer:
High heat causes the protein in eggs to become tough and rubbery. When you use high heat to boil an egg, it causes a chemical reaction between the yolk and the white that leaves a green film around the yolk. That film is iron sulfide, caused by iron in the yolk reacting with hydrogen sulfide in the white.
тнαηк уσυ!
Similar questions