Chemical equation for the preparation of vanaspati ghee
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Chemical formula of ghee: (C17H33 Coo)3 C3H5
Chemical Reaction: (C17H31Coo)3 C3H5 + 3H2→ (C17H33 Coo)3 C3H5.
The composition of the soybean oil in Crisco is:
Palmitic Acid: C16H32O2
Stearic Acid: C18H36O2
Oleic Acid: C18H34O2
Linoleic Acid: C18H32O2
Linolenic Acid: C18H30O2
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