Question

Chemical equation of fermentation of grapes

Answer 1

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The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide.

C6H12O6 → 2C2H5OH + 2CO

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Answer 2

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$<font color=red>$Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process.

The overall chemical formula for alcoholic fermentation is:

$C_6H_12O_6\implies2 C_2H_5OH+ 2CO$