chemical formula of tamarind
Answers
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Explanation:
Tamarind pulp is composed mainly of carbohydrates (50.07 g·100 g–1) and moisture (35.29 g·100 g–1); it can be considered a good source of dietary fiber (4.13 g·100 g–1). The pH, titratable acidity and soluble solids are 2.95, 18.52 g tartaric acid·100 g–1 and 44.00 °Brix, respectively.
Answer:
bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species.
The tamarind tree produces pod-like fruit that contains a brown, edible pulp used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, especially in Andhra Pradesh and Telangana. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Explanation:
