chemical formula of tea??
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Flavanols (short for flavan-3-ols) are the most prevalent and thus the most studied. Flavanols are often referred to as tannins or catechins. The major flavanols in tea are: catechin (C), epicatechin (EC), epicatechin gallate (ECG), gallocatechin (GC), epigallocatechin (EGC), and epigallocatechin gallate (EGCG).22-Feb-2019
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Flavanols (short for flavan-3-ols) are the most prevalent and thus the most studied. Flavanols are often referred to as tannins or catechins. The major flavanols in tea are: catechin (C), epicatechin (EC), epicatechin gallate (ECG), gallocatechin (GC), epigallocatechin (EGC), and epigallocatechin gallate (EGCG)...
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