Science, asked by AnshulForNever, 1 month ago

chemical formula of tea??​

Answers

Answered by karunagupta1511
2

Answer:

Flavanols (short for flavan-3-ols) are the most prevalent and thus the most studied. Flavanols are often referred to as tannins or catechins. The major flavanols in tea are: catechin (C), epicatechin (EC), epicatechin gallate (ECG), gallocatechin (GC), epigallocatechin (EGC), and epigallocatechin gallate (EGCG).22-Feb-2019

Answered by Anonymous
5

Flavanols (short for flavan-3-ols) are the most prevalent and thus the most studied. Flavanols are often referred to as tannins or catechins. The major flavanols in tea are: catechin (C), epicatechin (EC), epicatechin gallate (ECG), gallocatechin (GC), epigallocatechin (EGC), and epigallocatechin gallate (EGCG)...

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