Biology, asked by neerukarki21, 1 month ago

chemical preservation /preservatives​

Answers

Answered by ItzMissDrugbabe
2

Answer:

Modern and industrial levels of preserving food, like canning and meat curing, typically involve three types of chemical preservatives: Benzoates (such as sodium benzoate) Nitrites (such as sodium nitrite) Sulphites (such as sulphur dioxide)

Explanation:

Radhe Radhe

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