chemical properties of carbohydrates?
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The simple carbohydrates include single sugars (monosaccharides) and polymers, oligosaccharides, and polysaccharides. Simplest group of carbohydrates and often called simple sugars since they cannot be further hydrolyzed. Colorless, crystalline solid which is soluble in water and insoluble in a non-polar solvent.
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Explanation:
carbon dioxide, oxygen, hydrogen
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