Chemical properties of vinegar
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Vinegar is one of the most dilute aqueous solutions of the acetic acid.
It is an organic acid having the harmless PH.
It is easy to manufacture and distill it.
It has the power to kill or inhibit most of the microbes.
It is a good solvent for non-polar molecules.
Vinegar is one of the most dilute aqueous solutions of the acetic acid.
It is an organic acid having the harmless PH.
It is easy to manufacture and distill it.
It has the power to kill or inhibit most of the microbes.
It is a good solvent for non-polar molecules.
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