Question

Chemical properties or evidences in favour of structure of glucose?

Answer 1

Answer:

physical and chemical properties of glucose

Can be solid or liquid.

Melting Point: 294.8˚F(146˚C)

Density: 1.54 g/cm³

Weight: 180.16 g/mol.

Soluble in water and acetic acid.

has a sweet taste.

has no odor.

all forms of glucose is colourless and is also clear.