Question

Chemical reaction of dough and yeast

Answer 1

Answer:

rise, as a result of fermentation (an irreversible chemical change). Yeast transforms the sugar in the dough into carbonic gas (carbon dioxide) and alcohol (ethanol). The trapped carbon dioxide makes the dough rise, and the alcohol produced by fermentation evaporates during the baking process.

Answer 2

The chemical reaction of dough and yeast is FERMENTATION.