Question

chemical reaction takes place on the cut surface of fruit and vegetables is what reaction​

Answer 1

Answer:

When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air. The reaction that occurs, which is called oxidation, is what turns the fruits and vegetables brown.

Answer 2

Answer:

oxidation

Explanation:

chemical reaction takes place on the cut surface of fruit and vegetables is the reaction