Chemical used to know the presence of carbohydrates
Answers
Answered by
0
(plz mark my answer as brainlist)
Barfoed's test is used to detect
the presence of monosaccharide (reducing) sugars in solution. Barfoed's reagent, a mixture of ethanoic (acetic) acid and copper(II) acetate, is combined with the test solution and boiled. A red copper(II) oxide precipitate is formed will indicates the presence of reducing sugar.
Similar questions