chemical used to preserve the refrigerated food
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Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.
There are three classes of chemical preservatives commonly used in foods preservation : Benzoates (such as sodium benzoate) Nitrites (such as sodium nitrite) Sulphites (such as sulphur dioxide)
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There are three classes of chemical preservatives commonly used in foods preservation : Benzoates (such as sodium benzoate) Nitrites (such as sodium nitrite) Sulphites (such as sulphur dioxide)
HOPE IT HELPED YOU
Be BRAINLY ✌️✌️
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~*HEY FRIEND*~
~* THE ANSWER OF YOUR QUESTION IS..*~
✍✍✍✍✍✍✍✍________________________________________
CHEMICAL USED TO PRESERVE THE REFRIGERATED FOODS ARE:-
NITRITES
SULPHITES
BENZOATES
SORBATES....etc
HOPE IT WILL HELP YOU
~* THE ANSWER OF YOUR QUESTION IS..*~
✍✍✍✍✍✍✍✍________________________________________
CHEMICAL USED TO PRESERVE THE REFRIGERATED FOODS ARE:-
NITRITES
SULPHITES
BENZOATES
SORBATES....etc
HOPE IT WILL HELP YOU
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