chemical + vinegar = which colour
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ranges from dark yellow to golden brown in color, and has a mellow flavor, similar in some respects to rice vinegar, though with a somewhat "fresher" taste.
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There are many different kinds of vinegar. The most common one is colorless. Sometimes it’s colored by adding caramel, which will give it a color similar to apple juice.
Cider vinegar has a similar yellow color by itself. White wine vinegar is a paler shade of yellow. Vinegar made from red wine is pink or red. Balsamic vinegar is dark, reddish-brown. Vinegar made of sherry or beer can be various shades of brown.
Adding fruits or herbs to the vinegar can further alter the color.
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