Question

chemically glycyrrhizin is a​

Answer 1

Answer:

Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics.

Answer 2

Answer:

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Explanation:

Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics

Additional Information:-

CAS Number: 1405-86-3 (α-D-Glucopyranosiduronic acid), 103000-77-7 (β-D-Gluco...

Solubility in water: 1-10 mg/mL (20 °C)

Elimination half-life: 6.2-10.2 hours

Formula: C42H62O16