chemically, vinegar is acetic acid explain the complete statement
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vinegar turns blue litmus red . And sour in taste it shows all properties of weak acid .It is diluted form of acetic acid i.e.,it can contain 1–20% of acetic acid
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koyna60:
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❇❇❇ HI BUDDY HERE'S the reason to support ur statement✴✴✴
✔✔chemically vinegar is ACETIC ACID
❗⏩REASON: VINEGAR BEING extracted from sour organic apple,,,
⏩ it is also called as EHTANOIC ACID
ITS been called so because ACETIC acid is formed by the process of FERMENTATION OF CARBOHYDRATES AND OXIDATION OF THE vinegar , basically forms a solution that is referred as acetic acid..
❕❕HOPE it helps u
✔✔chemically vinegar is ACETIC ACID
❗⏩REASON: VINEGAR BEING extracted from sour organic apple,,,
⏩ it is also called as EHTANOIC ACID
ITS been called so because ACETIC acid is formed by the process of FERMENTATION OF CARBOHYDRATES AND OXIDATION OF THE vinegar , basically forms a solution that is referred as acetic acid..
❕❕HOPE it helps u
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