Biology, asked by koyna60, 1 year ago

chemically, vinegar is acetic acid explain the complete statement

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Answered by Avenger7
22
vinegar turns blue litmus red . And sour in taste it shows all properties of weak acid .It is diluted form of acetic acid i.e.,it can contain 1–20% of acetic acid

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Answered by Anonymous
3
❇❇❇ HI BUDDY HERE'S the reason to support ur statement✴✴✴


✔✔chemically vinegar is ACETIC ACID

❗⏩REASON: VINEGAR BEING extracted from sour organic apple,,,

⏩ it is also called as EHTANOIC ACID

ITS been called so because ACETIC acid is formed by the process of FERMENTATION OF CARBOHYDRATES AND OXIDATION OF THE vinegar , basically forms a solution that is referred as acetic acid..
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