Science, asked by diptimayeedash596, 8 hours ago

Chemicals added to food to prevent growth of microorganisms.
(a) preservatives
(b) pesticides
(c) fungicides
(d) fertilisers

Answers

Answered by swati072010

0

Answer:

a) preservatives

Explanation:

hope it helps

Answered by aryaramakrishnan

1

a)Preservatives, is the answer.

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