chemicals added to food to prevent growth of microorganismsĺ
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actually chemical is not used naturally made thing like salt, edible oil, etc are used to prevent but some like sugar be made out of chemical
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Salting is the preservation of food with dry edible salt. ... Vegetables such as runner beans and cabbage are also often preserved in this manner. Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt.
chemicals added to food to prevent growth of microorganisms ______________
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growth of microorganisms
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Chemical preservatives such as sodium benzoate and sodium metabisulphate help control microbial growth. They are used to preserve jams, squashes and ketchups.
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