Question

chemistry behind rancidity ? explain ?​

Answer 1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

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Answer 2

Answer:

Rancidification is the process of complete Or incomplete oxidation Or hydrolysis of fats, and oils when exposed to air, light or moisture or by bacterial action, resulting in unpleasant taste or odor. When these processes occurs in food, undesirable odors and flavours can result.